Current Week: Week 3
All meals on our rotating menu are carefully crafted by an award-winning culinary team and prepared using only fresh and quality ingredients. While our nutritionists are focused on the regimen, our culinary team is focused on taste and creativity. Each meal is balanced with a macro-nutrient balance of 40/30/30 protein/carbs/fat.
Individual menu options are available to supplement meals according to preference. We are committed to deliver a large and diverse menu that is never stagnant or boring. Our ingredients are chef-selected and locally sourced whenever possible. We use natural chicken and beef without hormones or antibiotics.